Looking Good Tips About How To Cook Salt Cod

Mix together the salt and sugar 2 sprinkle half of the salt and sugar into a baking tray and lay the fish on top 3 cover with the remaining salt and sugar and pack. Salted a cod is a favorite in the caribbean africa and europe. Cover fish with cold water and bring to a simmer on lowest burner on stove.

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Instructions trim the excess skin and fins from upper portion of authentic salt cod.

How to cook salt cod. To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Wash and dry the fillet of cod. Remove tail fin of the authentic salt cod.

Buy a pound piece of salt fish for 3 or 4 servings. It can be used in a variety of ways. Many people make it with steam vegetables.

There are thousands of recipes for preparing this salted delicacy from boiled, to grilled, baked, and fried. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses. Mix together the salt and sugar 2 sprinkle half of the salt and sugar into a baking tray and lay the fish on top 3 cover with the remaining salt and sugar and pack.

The preparation process normally involves the preparer to soak the fish for up to 3. If water tastes very salty pour off and start. Wash and dry the fillet of cod.