Looking Good Tips About How To Cook Rice In A Bamboo Steamer

We set up a wok in the kitchen and put in our three cups of water.

How to cook rice in a bamboo steamer. Fill a wok about halfway with water and bring the water to a boil. Add water to the pan until the bottom. Press it back into the steamer.

The idea is to keep the rice inside the steamer. Fill the reservoir to the maximum level. List of top rated how to cook rice in a bamboo steamer from thousands of customer reviews & feedback.

To begin, place your bamboo steamer into a pan. To lock the taste and color, don’t overcook the vegetable, because they will change color and. Steam the rice for about 35 minutes while adding water to the pot as it evaporates.

So all of the rice will be soaked through. Soak the sticky rice in hot boiling water for 30 mins., keep stirring once in a while to separate the rice. We drain the rice and place it, evenly, into the steamer.

Using a bamboo steamer involves boiling water in a pan, setting the steamer atop the boiling water, covering it with the lid and steaming until the food is done. Cover the bowl and allow the rice to soak for two to eight hours. Place the bamboo steamer on the wok;

About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Heat the water in the pot over a stove to make it boil. Fit the bamboo steamer into the pot and the rice in the bamboo steamer.

Spread it around to make an even layer. The steamer should not be immersed in the water. Remove the steamer and use a wooden spoon to turn the rice over.

Measure and pour the rice into the steamer compartment. Put large vegetables on the top of the steamer and leafy greens such as chard on the bottom of it.